Raisin Pie III Recipe

Recipesfull introduces to you: Popular Recipes. (Raisin Pie III Recipe). This is a very old recipe given to me by my mother. Different from most raisin pies.

Brief

Servings: 8

Yield: 1 pie

Raisin Pie III Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

2 cups raisins

½ cup water

7 tablespoons white sugar

1 tablespoon all-purpose flour

½ cup milk

1 tablespoon butter

1 pinch salt

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Divide pastry dough in half and roll out. Fit one pastry circle into a 9 inch pie pan. Cut the other pastry circle into 1 inch strips for lattice top.

Step 2

Combine raisins and water in a large saucepan. Simmer over low heat until raisins are plump and tender about 10 minutes.

Step 3

In a separate saucepan mix together sugar and flour. Whisk in milk butter or margarine and salt. Cook over medium heat until thick stirring constantly. Stir raisins into milk mixture. Pour filling into pastry-lined pie pan. Cover filling with pastry strips in a lattice design. Crimp edges.

Step 4

Bake in preheated oven for 40 minutes until crust is golden brown.

Nutritional Information

Raisin Pie III Recipe

Servings Per Recipe:8

Calories: 402.1

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 61.6g 20%

Dietary Fiber: 3g 12%

Sugars: 33.2g

Fat: 16.9g 26%

Saturated Fat: 4.8g 24%

Cholesterol: 5mg 2%

Vitamin A Iu: 73.2IU 2%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.9mg 1%

Folate: 38.9mcg 10%

Calcium: 41mg 4%

Iron: 2mg 11%

Magnesium: 19.3mg 7%

Potassium: 324.7mg 9%

Sodium: 254.3mg 10%

Thiamin: 0.2mg 24%

Calories From Fat: 151.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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