Rhubarb Sour Cream Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Sour Cream Pie Recipe). This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Rhubarb Sour Cream Pie Recipe

Ingredients

1 (9 inch) unbaked pie crust

4 cups chopped fresh rhubarb

1 egg

1 ½ cups white sugar

1 cup sour cream

⅓ cup all-purpose flour

½ cup all-purpose flour

½ cup brown sugar

¼ cup butter

melted

Dessert

Directions

Step 1

Preheat the oven to 450 degrees F (220 degrees C).

Step 2

Press the pie crust into a 9 inch pie pan. Spread rhubarb in an even layer in the bottom of the crust. In a medium bowl whisk together the egg white sugar sour cream and 1/3 cup of flour until smooth. Pour over the rhubarb.

Step 3

In a small bowl mix together 1/2 cup of flour and brown sugar. Stir in melted butter until the mixture is crumbly. Sprinkle over the top of the pie.

Step 4

Bake for 15 minutes in the preheated oven then reduce the heat to 350 degrees F (175 degrees C). Continue to bake for 40 minutes or until the edges have puffed and the topping is golden. The center may still be slightly jiggly. Cool completely before slicing and serving.

Nutritional Information

Rhubarb Sour Cream Pie Recipe

Servings Per Recipe:8

Calories: 492.6

% Daily Value *

Protein: 5g 10%

Carbohydrates: 75.2g 24%

Dietary Fiber: 2.3g 9%

Sugars: 51.6g

Fat: 20.1g 31%

Saturated Fat: 9.5g 48%

Cholesterol: 51.2mg 17%

Vitamin A Iu: 456.2IU 9%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 5.1mg 9%

Folate: 51.8mcg 13%

Calcium: 106.7mg 11%

Iron: 1.6mg 9%

Magnesium: 18.4mg 7%

Potassium: 274.4mg 8%

Sodium: 188.3mg 8%

Thiamin: 0.2mg 21%

Calories From Fat: 181.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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