Easy Vanilla Cake Recipe

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.

Mix flour sugar baking powder vanilla extract and salt together in a bowl. Add eggs milk and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean about 1 hour.

Remove from the oven and let cool 15 to 30 minutes. Transfer to the refrigerator to chill slightly 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.