Custard Pie III Recipe

Recipesfull introduces to you: Popular Recipes. (Custard Pie III Recipe). This custard pie is enriched with evaporated milk.

Brief

Servings: 8

Yield: 1 - 8 inch pie

Custard Pie III Recipe

Ingredients

1 prepared 8 inch pie crust

4 eggs

1 cup white sugar

2 tablespoons butter

melted

1 cup milk

⅔ cup evaporated milk

2 tablespoons vanilla extract

½ teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium mixing bowl beat eggs for approximately 2 minutes. Gradually add sugar butter or margarine milk evaporated milk and vanilla extract. Mix well then pour mixture into pastry shell.

Step 3

Bake in preheated oven for 45 to 60 minutes until top is light brown. Sprinkle with ground cinnamon. Serve warm or chilled.

Nutritional Information

Custard Pie III Recipe

Servings Per Recipe:8

Calories: 276

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 35.5g 12%

Dietary Fiber: 0.2g 1%

Sugars: 29.1g

Fat: 11.7g 18%

Saturated Fat: 4.6g 23%

Cholesterol: 109.2mg 36%

Vitamin A Iu: 317.6IU 6%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 25mcg 6%

Calcium: 109.2mg 11%

Iron: 0.8mg 5%

Magnesium: 14.2mg 5%

Potassium: 163.6mg 5%

Sodium: 172.3mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 105.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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