Sour Cream Sugar Cookies I Recipe

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Brief

Servings: 30

Yield: 5 dozen

Sour Cream Sugar Cookies I Recipe

Ingredients

1 ½ cups white sugar

1 cup butter

1 teaspoon vanilla extract

2 eggs

1 cup sour cream

5 cups all-purpose flour

½ teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 (8 ounce) package cream cheese

2 tablespoons evaporated milk

1 teaspoon vanilla extract

⅛ teaspoon salt

4 cups confectioners' sugar

Dessert

Directions

Step 1

Cream together 1 1/2 cups white sugar butter or margarine 1 teaspoon vanilla and eggs. Add sour cream.

Step 2

Mix together 5 cups flour 1/2 teaspoon salt baking powder and baking soda. Gradually add to the egg-sugar mixture.

Step 3

Cover and chill dough for 1 hour.

Step 4

Preheat oven to 375 degrees F (190 degrees C).

Step 5

Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.

Step 6

To Make Frosting: In small bowl with mixer at medium speed beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.

Nutritional Information

Sour Cream Sugar Cookies I Recipe

Servings Per Recipe:30

Calories: 280.7

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 42.6g 14%

Dietary Fiber: 0.6g 2%

Sugars: 25.9g

Fat: 11g 17%

Saturated Fat: 6.7g 34%

Cholesterol: 40.6mg 14%

Vitamin A Iu: 358.1IU 7%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.1mg

Folate: 41.8mcg 11%

Calcium: 33.8mg 3%

Iron: 1.1mg 6%

Magnesium: 6.8mg 2%

Potassium: 52.9mg 2%

Sodium: 182.9mg 7%

Thiamin: 0.2mg 17%

Calories From Fat: 98.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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