Sour Cream Chocolate Chip Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream Chocolate Chip Cake II Recipe). Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans.

Brief

Servings: 10

Yield: 1 8x8 inch or 4 mini loaf pans

Sour Cream Chocolate Chip Cake II Recipe

Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ cup unsalted butter

softened

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

1 cup sour cream

6 ounces semisweet chocolate chips

½ cup finely chopped walnuts

¼ cup white sugar

1 teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch or 4 mini loaf pans.

Step 2

In a medium bowl mix flour soda baking powder and baking soda. Set aside.

Step 3

In a large bowl cream butter and sugar until light and fluffy. Add eggs one at a time mixing well each time. Add vanilla.

Step 4

Add flour mixture alternately with sour cream. Mix until well blended. Stir in chocolate chips.

Step 5

Make streusel mixture: In a medium bowl mix walnuts sugar and cinnamon together until blended.

Step 6

Pour in half the batter and sprinkle some streusel mixture across the pan (s). Add remaining batter and sprinkle streusel mixture on the top.

Step 7

Bake at 350 degrees F (175 degrees C). Bake 30 minutes for mini loaves and 45 minutes for 8x8 inch pan.

Nutritional Information

Sour Cream Chocolate Chip Cake II Recipe

Servings Per Recipe:10

Calories: 431.7

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 52.3g 17%

Dietary Fiber: 2g 8%

Sugars: 34.6g

Fat: 24.1g 37%

Saturated Fat: 12.5g 63%

Cholesterol: 71.7mg 24%

Vitamin A Iu: 483.2IU 10%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 49.8mcg 13%

Calcium: 78.3mg 8%

Iron: 1.8mg 10%

Magnesium: 37.2mg 13%

Potassium: 159.4mg 5%

Sodium: 204.5mg 8%

Thiamin: 0.2mg 19%

Calories From Fat: 217.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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