Chocolate Butter Cream Frosting Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Butter Cream Frosting Recipe). A very rich chocolate frosting. It's very easy because the whole thing is made in the blender.

Brief

Prep 15 mins

Additional: 10 mins

Total: 25 mins

Servings: 12

Yield: 1 icing for 3 layer cake

Chocolate Butter Cream Frosting Recipe

Ingredients

1 cup semisweet chocolate chips

¼ cup strong

hot

brewed coffee

2 tablespoons confectioners' sugar

4 egg yolks

½ cup butter

2 tablespoons dark rum

Dessert

Directions

Step 1

Put chocolate chips into a dry blender and process into powder. Stop blender and scrape chocolate away from the sides and bottom. Pour in the hot coffee and blend until smooth. Add the sugar yolks butter and rum blend until smooth about 15 seconds.

Nutritional Information

Chocolate Butter Cream Frosting Recipe

Servings Per Recipe:12

Calories: 163.4

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 10.4g 3%

Dietary Fiber: 0.8g 3%

Sugars: 9g

Fat: 13.3g 21%

Saturated Fat: 7.9g 39%

Cholesterol: 88.6mg 30%

Vitamin A Iu: 316.2IU 6%

Niacin Equivalents: 0.4mg 3%

Folate: 10.3mcg 3%

Calcium: 14mg 1%

Iron: 0.6mg 3%

Magnesium: 16.7mg 6%

Potassium: 61.9mg 2%

Sodium: 58.8mg 2%

Calories From Fat: 120.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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