Hummingbird Cake IV Recipe

Recipesfull introduces to you: Popular Recipes. (Hummingbird Cake IV Recipe). This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.

Brief

Servings: 12

Yield: 1 -3 layer 9 inch round cake

Hummingbird Cake IV Recipe

Ingredients

3 cups all-purpose flour

2 cups white sugar

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 ¼ cups vegetable oil

3 eggs

1 (8 ounce) can crushed pineapple with juice

1 ½ teaspoons vanilla extract

¾ cup chopped pecans

¼ cup chopped black walnuts

⅔ cup mashed bananas

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.

Step 2

Combine the flour sugar salt ground cinnamon and baking soda. Add the oil and well-beaten eggs stir by hand until moistened. Stir in the vanilla pineapple nuts and bananas.

Step 3

Spoon batter into the prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let cakes cool in pans for 10 minutes. Then turn out onto racks to cool. Frost with Cream Cheese Frosting.

Nutritional Information

Hummingbird Cake IV Recipe

Servings Per Recipe:12

Calories: 550.7

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 64.5g 21%

Dietary Fiber: 2.3g 9%

Sugars: 38.1g

Fat: 31g 48%

Saturated Fat: 3.9g 20%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 81.4IU 2%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 8%

Vitamin C: 3mg 5%

Folate: 68.8mcg 17%

Calcium: 23.3mg 2%

Iron: 2mg 11%

Magnesium: 28mg 10%

Potassium: 161.6mg 5%

Sodium: 317.2mg 13%

Thiamin: 0.3mg 33%

Calories From Fat: 278.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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