Eric's Best New York Style Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Eric's Best New York Style Cheesecake Recipe). This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with its decadent flavor. Serves 16 lucky people. Serve with fresh sliced fruit or berries and fresh whipped cream.

Brief

Prep 30 mins

Cook: 1hr10 mins

Total: 1hr40 mins

Servings: 16

Yield: 1 9-inch springform pan

Eric's Best New York Style Cheesecake Recipe

Ingredients

4 (8 ounce) packages cream cheese

softened

1 cup unsalted butter

softened

1 ½ cups sour cream

½ cup heavy whipping cream

1 ¾ cups white sugar

⅛ cup cornstarch

1 fluid ounce amaretto liqueur

1 teaspoon vanilla extract

5 eggs

1 egg yolks

Dessert

Directions

Step 1

Bring all ingredients to room temperature. Place oven shelf in the center of oven and preheat to 375 degrees F (190 degrees C). Wrap the outside of a 9 inch springform pan with foil. Generously butter the inside of the pan.

Step 2

In a large bowl beat cream cheese and butter until smooth. Mix in sugar and cornstarch. Blend in sour cream and whipping cream. Add amaretto and vanilla. Stir in eggs and egg yolk one at a time mixing thoroughly between each addition. Pour batter into prepared pan.

Step 3

Pour mixture into prepared springform pan. Place pan in another pan at least one inch wider than cake pan and add warm water to the outer pan to create a water bath for the cake (this prevents cracks in your cheesecake). Bake on the center rack of oven for 70 minutes.

Step 4

Turn oven off and allow to cool with oven door open for one hour. Then remove cake from water bath and chill at least 3 hours before removing from springform pan.

Nutritional Information

Eric's Best New York Style Cheesecake Recipe

Servings Per Recipe:16

Calories: 490.8

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 26.5g 9%

Sugars: 23g

Fat: 40.1g 62%

Saturated Fat: 24.7g 124%

Cholesterol: 182.7mg 61%

Vitamin A Iu: 1448.4IU 29%

Niacin Equivalents: 1.4mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 19.2mcg 5%

Calcium: 87.9mg 9%

Iron: 1mg 6%

Magnesium: 8.6mg 3%

Potassium: 129.9mg 4%

Sodium: 204.2mg 8%

Calories From Fat: 361.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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