Lemon Lush Pie Recipe

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Brief

Servings: 8

Yield: 1 - 9 inch pie

Lemon Lush Pie Recipe

Ingredients

1 (9 inch) pie crust

baked

1 cup white sugar

3 tablespoons cornstarch

1 cup milk

¼ cup lemon juice

3 egg yolks

beaten

¼ cup butter

1 tablespoon lemon zest

1 cup sour cream

Dessert

Directions

Step 1

In a medium saucepan combine sugar and cornstarch. Stir in milk lemon juice and egg yolks. Cook over medium heat until thick stirring constantly. Remove from heat and stir in butter or margarine and lemon peel. Cool slightly. Fold in sour cream. Spread filling in crust. Refrigerate for 2 hours until set. Store in the refrigerator.

Nutritional Information

Lemon Lush Pie Recipe

Servings Per Recipe:8

Calories: 338.8

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 39.2g 13%

Dietary Fiber: 0.3g 1%

Sugars: 27.4g

Fat: 19.2g 30%

Saturated Fat: 10g 50%

Cholesterol: 107.2mg 36%

Vitamin A Iu: 512.9IU 10%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 3%

Vitamin C: 4.8mg 8%

Folate: 23.7mcg 6%

Calcium: 83.9mg 8%

Iron: 0.6mg 3%

Magnesium: 10.5mg 4%

Potassium: 124.2mg 4%

Sodium: 173.9mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 172.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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