Breakfast Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Breakfast Cake Recipe). This simple cake is great with coffee or a nice addition to any brunch.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 1 - 9x13 inch pan

Breakfast Cake Recipe

Ingredients

1 cup white sugar

2 tablespoons shortening

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 cup milk

¼ cup brown sugar

1 teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.

Step 2

In a large bowl cream together sugar and shortening. Stir in vanilla. Sift together flour and baking powder. Stir flour into sugar mixture alternately with milk. Mix until smooth. Pour batter into prepared pan and sprinkle with brown sugar and cinnamon.

Step 3

Bake in preheated oven until a toothpick inserted into center of the pan comes out clean about 35 to 45 minutes.

Nutritional Information

Breakfast Cake Recipe

Servings Per Recipe:12

Calories: 182.5

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 36.8g 12%

Dietary Fiber: 0.7g 3%

Sugars: 20.6g

Fat: 2.7g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 39IU 1%

Niacin Equivalents: 1.8mg 14%

Folate: 39.2mcg 10%

Calcium: 48.2mg 5%

Iron: 1mg 6%

Magnesium: 7.3mg 3%

Potassium: 58.6mg 2%

Sodium: 39.6mg 2%

Thiamin: 0.2mg 17%

Calories From Fat: 24.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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