Scrumptious Chocolate Cake Recipe

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch pan.

In a saucepan combine 1/2 cup margarine oil 4 tablespoons cocoa and water. Bring to a boil over medium high heat stirring often. Set aside.

In a large bowl sift together the flour and sugar. Make a well in the center and pour in the cocoa mixture. Stir until smooth. Mix in the buttermilk 2 teaspoons vanilla cinnamon baking soda and eggs.

Pour batter into prepared pan. Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly before frosting.

For the Frosting: In a large saucepan combine 1/2 cup margarine 4 tablespoons cocoa and 5 tablespoons milk. Bring to a boil stirring often. Remove from heat. Stir in confectioners' sugar peanut butter and 1 1/2 teaspoons vanilla. Beat until the icing is blended. Pour over warm cake.