Pudding in a Mug Recipe

Recipesfull introduces to you: Popular Recipes. (Pudding in a Mug Recipe). For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over.

Brief

Prep 5 mins

Cook: 3 mins

Total: 8 mins

Servings: 1

Yield: 1 serving

Pudding in a Mug Recipe

Ingredients

½ cup milk

½ (1 ounce) square semisweet baking chocolate

2 teaspoons cornstarch

1 tablespoon sugar

1 dash salt

Dessert

Directions

Step 1

Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.

Step 2

Microwave on High until hot but not boiling 60 to 90 seconds. Stir to melt chocolate.

Step 3

Stir cornstarch sugar and salt together in a small bowl; blend into the milk mixture.

Step 4

Microwave on High for 30 seconds stir and continue to heat until mixture thickens and just begins to boil about 15 seconds more.

Nutritional Information

Pudding in a Mug Recipe

Servings Per Recipe:1

Calories: 199.7

% Daily Value *

Protein: 5g 10%

Carbohydrates: 31.1g 10%

Dietary Fiber: 1g 4%

Sugars: 25.2g

Fat: 6.9g 11%

Saturated Fat: 4g 20%

Cholesterol: 9.8mg 3%

Vitamin A Iu: 230.6IU 5%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.2mg

Folate: 6.1mcg 2%

Calcium: 143.2mg 14%

Iron: 0.8mg 4%

Magnesium: 13.6mg 5%

Potassium: 183.5mg 5%

Sodium: 438.1mg 18%

Calories From Fat: 62.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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