Cookie Pops Recipe

In a large bowl cream together white sugar brown sugar and butter. Add vanilla and eggs; mix well. Sift together flour baking soda and salt; stir into butter mixture. Finally mix in rolled oats. Refrigerate dough for 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

Roll dough into 2 inch balls. Place balls on a cookie sheet Press down slightly and insert a lollypop stick into each one. These will spread a bit so don 't put too many to a pan. Bake 8 to 12 minutes or until golden brown. Cool 1 minute then arrange small candies into a happy face design. The cookies will be chewy but firm.