Phoenician's Key Lime Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Phoenician's Key Lime Pie Recipe). When I moved from Lebanon to Florida spring of 1999, I brought with me my love for cooking and search for new recipes. The famous key lime pie was new to me. It was a friend's best dessert, and he used to buy it from Costco every time we go for shopping. I tasted the pie at several places, but they were missing that wow flavor. I kept playing with the recipe, and the right flavor is found. I live now in North Bay, Ontario, and we only get the Key Limes twice a year, so sometimes I substitute with fresh lime juice. I hope you all enjoy!!

Brief

Prep 20 mins

Cook: 25 mins

Additional: 10hrs

Total: 10hrs45 mins

Servings: 8

Yield: 1 - 9 inch pie

Phoenician's Key Lime Pie Recipe

Ingredients

⅔ cup toasted slivered almonds

1 cup graham cracker crumbs

¼ cup white sugar

1 pinch salt

¼ cup butter

melted

4 egg yolks

1 (14 ounce) can sweetened condensed milk

½ cup key lime juice

¾ cup cold heavy cream

½ teaspoon grated lime zest

Banana Split Ice Cream Pie

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Pulse the almonds in a food processor until finely ground. Combine the almonds with the graham cracker crumbs sugar and salt. Pour in the melted butter and mix until evenly moistened. Press into a 9-inch pie plate.

Step 3

Bake the crust in the preheated oven until golden brown 10 to 13 minutes.

Step 4

While the crust is baking beat the egg yolks in a bowl with the condensed milk cream and lime zest. Whisk in the lime juice a little at a time to thicken the custard. Pour the custard into the pie crust and return to the oven.

Step 5

Bake in the oven for 15 minutes to help the custard begin to set. Cool to room temperature on a wire rack before covering loosely with plastic wrap and refrigerating overnight.

Nutritional Information

Phoenician's Key Lime Pie Recipe

Servings Per Recipe:8

Calories: 455.5

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 47.3g 15%

Dietary Fiber: 1.2g 5%

Sugars: 36.6g

Fat: 26.9g 41%

Saturated Fat: 12.9g 65%

Cholesterol: 164.9mg 55%

Vitamin A Iu: 763.9IU 15%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.4mg 11%

Folate: 23.7mcg 6%

Calcium: 195.3mg 20%

Iron: 1.1mg 6%

Magnesium: 43.5mg 16%

Potassium: 285.1mg 8%

Sodium: 177.3mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 241.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like