Grandma's Molasses Ginger Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma's Molasses Ginger Cookies Recipe). Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 48

Yield: 48 cookies

Grandma's Molasses Ginger Cookies Recipe

Ingredients

1 ½ cups sugar

plus more for sprinkling

2 sticks butter

softened

¾ cup Grandma's® Original Molasses

1 egg

1 teaspoon Spice Islands® Pure Vanilla Extract

3 cups flour

plus more for dusting

1 teaspoon Clabber Girl® Baking Soda

1 teaspoon Clabber Girl® Baking Powder

1 teaspoon Spice Islands® Ground Nutmeg

1 teaspoon Spice Islands® Ground Cloves

1 tablespoon Spice Islands® Ground Ginger

1 tablespoon Spice Islands ® Ground Saigon Cinnamon

Dessert

Directions

Step 1

In a large bowl whip together sugar butter molasses egg and vanilla. Mix in flour baking soda baking powder and spices until dough comes together. Wrap well and refrigerate overnight.

Step 2

Preheat the oven to 350 degrees F.

Step 3

Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.

Nutritional Information

Grandma's Molasses Ginger Cookies Recipe

Servings Per Recipe:48

Calories: 109.6

% Daily Value *

Protein: 1g 2%

Carbohydrates: 17.9g 6%

Dietary Fiber: 0.3g 1%

Sugars: 11.1g

Fat: 4g 6%

Saturated Fat: 2.5g 12%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 123IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.1mg

Folate: 15mcg 4%

Calcium: 5.5mg 1%

Iron: 0.4mg 2%

Magnesium: 2.2mg 1%

Potassium: 11.8mg

Sodium: 47.2mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 36.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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