Easy Summer Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Summer Pie Recipe). An extra-easy wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast!

Brief

Prep 25 mins

Cook: 15 mins

Total: 40 mins

Servings: 8

Yield: 1 - 11 inch pie

Easy Summer Pie Recipe

Ingredients

1 (9 inch) frozen pie crust

thawed

1 (8 ounce) package cream cheese

softened

⅓ cup white sugar

1 (11 ounce) can mandarin oranges

drained

1 cup fresh strawberries

halved

4 kiwi

peeled and sliced

1 cup fresh raspberries

1 cup fresh blueberries

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes until light brown. Remove and allow to cool completely.

Step 3

In a small mixing bowl beat together cream cheese and sugar until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.

Nutritional Information

Easy Summer Pie Recipe

Servings Per Recipe:8

Calories: 281.8

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 34.6g 11%

Dietary Fiber: 3.4g 14%

Sugars: 21.9g

Fat: 15.4g 24%

Saturated Fat: 7g 35%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 765.6IU 15%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 59.8mg 100%

Folate: 37.2mcg 9%

Calcium: 48.9mg 5%

Iron: 1.2mg 7%

Magnesium: 20.4mg 7%

Potassium: 266.3mg 8%

Sodium: 188.9mg 8%

Thiamin: 0.1mg 11%

Calories From Fat: 138.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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