Moist Carrot Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Moist Carrot Cake Recipe). This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.

Brief

Prep 30 mins

Cook: 40 mins

Additional: 10 mins

Total: 1hr20 mins

Servings: 12

Yield: 1 - 9x13 inch pan

Moist Carrot Cake Recipe

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 ½ teaspoons ground cinnamon

4 eggs

1 ½ cups vegetable oil

2 cups white sugar

2 ¾ cups shredded carrots

1 (8 ounce) can crushed pineapple

drained

¾ cup chopped walnuts

1 cup flaked coconut

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour baking powder baking soda salt and cinnamon. Set aside.

Step 2

In a large bowl mix sugar oil and eggs. Beat in flour mixture. Stir in shredded carrots crushed pineapple chopped nuts and flaked coconut. Pour into prepared pan.

Step 3

Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Moist Carrot Cake Recipe

Servings Per Recipe:12

Calories: 568.5

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 59.4g 19%

Dietary Fiber: 2.8g 11%

Sugars: 39.8g

Fat: 35.7g 55%

Saturated Fat: 6.9g 35%

Cholesterol: 62mg 21%

Vitamin A Iu: 4302.4IU 86%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.4mg 6%

Folate: 59.1mcg 15%

Calcium: 69.2mg 7%

Iron: 1.8mg 10%

Magnesium: 27.4mg 10%

Potassium: 205.5mg 6%

Sodium: 470.2mg 19%

Thiamin: 0.2mg 23%

Calories From Fat: 321.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like