Annie's Strawberry Dessert Recipe

Recipesfull introduces to you: Popular Recipes. (Annie's Strawberry Dessert Recipe). Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 8hrs

Total: 8hrs35 mins

Servings: 16

Yield: 16 servings

Annie's Strawberry Dessert Recipe

Ingredients

1 cup butter

softened

1 ½ cups all-purpose flour

1 cup chopped pecans

1 (8 ounce) package cream cheese

softened

2 ½ cups confectioners' sugar

1 (12 ounce) container frozen whipped topping

thawed

1 ½ quarts fresh strawberries

halved

1 (8 ounce) jar ready-to-use strawberry glaze

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix the butter flour and pecans in a bowl and press into a 9x13 inch baking dish.

Step 3

Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.

Step 4

In a bowl mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours or overnight.

Step 5

Top with strawberries and drizzle with glaze to serve.

Nutritional Information

Annie's Strawberry Dessert Recipe

Servings Per Recipe:16

Calories: 424.7

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 43.3g 14%

Dietary Fiber: 2.2g 9%

Sugars: 31.4g

Fat: 27.4g 42%

Saturated Fat: 15.4g 77%

Cholesterol: 45.9mg 15%

Vitamin A Iu: 584.1IU 12%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 3%

Vitamin C: 33.9mg 57%

Folate: 39.1mcg 10%

Calcium: 32.2mg 3%

Iron: 1.2mg 7%

Magnesium: 20.6mg 7%

Potassium: 155.3mg 4%

Sodium: 143.4mg 6%

Thiamin: 0.2mg 16%

Calories From Fat: 246.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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