Green Tomato Pie III Recipe

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Brief

Servings: 8

Yield: 1 pie

Green Tomato Pie III Recipe

Ingredients

5 green tomatoes

chopped

1 ½ cups white sugar

2 tablespoons cider vinegar

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

½ teaspoon salt

¼ cup all-purpose flour

1 recipe pastry for a 9 inch double crust pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place diced green tomatoes and vinegar in a large bowl.

Step 3

In a medium bowl mix together sugar cinnamon cloves nutmeg salt and flour. Sprinkle over tomatoes and toss to coat evenly.

Step 4

Pour into pie crust and cover with criss-cross lattice crust.

Step 5

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes until bubbly and crust is brown.

Nutritional Information

Green Tomato Pie III Recipe

Servings Per Recipe:8

Calories: 407.2

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 65.3g 21%

Dietary Fiber: 2.8g 11%

Sugars: 40.7g

Fat: 15.2g 23%

Saturated Fat: 3.8g 19%

Vitamin A Iu: 494.9IU 10%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 5%

Vitamin C: 18.1mg 30%

Folate: 48.7mcg 12%

Calcium: 19.3mg 2%

Iron: 1.9mg 10%

Magnesium: 15.2mg 5%

Potassium: 195.7mg 6%

Sodium: 389.6mg 16%

Thiamin: 0.2mg 25%

Calories From Fat: 136.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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