Best Chocolate Pound Cake Recipe

Recipesfull introduces to you: Pound Cake Recipes. (Best Chocolate Pound Cake Recipe). A delicious make-ahead cake which freezes well. Wonderful warm, topped with a little butter and a glass of milk!

Brief

Servings: 12

Yield: 1 10-inch tube pan

Best Chocolate Pound Cake Recipe

Ingredients

½ cup shortening

1 cup butter

softened

3 cups white sugar

5 egg yolks

5 egg whites

3 cups all-purpose flour

½ teaspoon baking powder

½ teaspoon salt

½ cup unsweetened cocoa powder

½ teaspoon ground cinnamon

1 ¼ cups milk

1 teaspoon vanilla extract

½ teaspoon almond extract

Blueberry Cream Cheese Pound Cake II

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

Step 2

Cream shortening and butter until light and fluffy gradually adding sugar. Beat well at medium speed of an electric mixer. Add egg yolks one at a time beating after each addition.

Step 3

Sift flour baking powder salt cocoa and cinnamon together. Add to creamed mixture alternately with milk beginning and ending with flour mixture. Mix just until blended after each addition. Stir in vanilla and almond extracts.

Step 4

In a clean bowl beat egg whites until stiff peaks form. Fold carefully into cake batter mixing only until no streaks remain. Pour batter into a greased and floured 10 inch tube pan.

Step 5

Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes remove from pan and let cool completely on a wire rack.

Nutritional Information

Best Chocolate Pound Cake Recipe

Servings Per Recipe:12

Calories: 569.8

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 77.5g 25%

Dietary Fiber: 2.1g 8%

Sugars: 51.5g

Fat: 27g 42%

Saturated Fat: 13.2g 66%

Cholesterol: 128.1mg 43%

Vitamin A Iu: 620.8IU 12%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 70.8mcg 18%

Calcium: 66.3mg 7%

Iron: 2.2mg 12%

Magnesium: 30mg 11%

Potassium: 162.9mg 5%

Sodium: 264.4mg 11%

Thiamin: 0.3mg 27%

Calories From Fat: 243.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like