Baked Raspberry Custard Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Raspberry Custard Recipe). This is a absolutely wonderful, yet easy-to-make dessert which can be simple or elegant. It consists of a 'no fail' baked custard filling with fresh raspberries. The custard is mildly sweet and the fresh raspberries add a fresh tartness to the flavor. This dessert will impress anyone and trust me, everyone will ask for the recipe. Serve plain as a 'simple' dessert or add to the elegance by adding a dollop of creme fresh with a fresh raspberry to really give a nice presentation. Add a little mint leaf on the side, this will impress everyone. Serve warm or allow to cool for a firmer consistency.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 10

Yield: 10 servings

Baked Raspberry Custard Recipe

Ingredients

3 cups fresh raspberries

¼ cup white sugar

1 ½ cups whole milk

6 large eggs

1 ¼ cups white sugar

1 cup all-purpose flour

2 ½ tablespoons unsalted butter

room temperature

1 teaspoon vanilla extract

½ teaspoon kosher salt

¼ cup coarse sugar

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Butter a deep-dish pie pan.

Step 2

Spread raspberries into the prepared pan and top with 1/4 cup white sugar.

Step 3

Blend milk eggs 1 1/4 cups white sugar flour unsalted butter vanilla extract and salt together in a blender until smooth and creamy; slowly pour over raspberries. Sprinkle coarse sugar over the floating raspberries.

Step 4

Bake in the preheated oven until custard is raised in the middle and top is lightly browned 45 to 50 minutes.

Nutritional Information

Baked Raspberry Custard Recipe

Servings Per Recipe:10

Calories: 290.6

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 50.7g 16%

Dietary Fiber: 2.8g 11%

Sugars: 38.7g

Fat: 7.4g 11%

Saturated Fat: 3.5g 17%

Cholesterol: 122.9mg 41%

Vitamin A Iu: 320.1IU 6%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 5%

Vitamin C: 9.2mg 15%

Folate: 48.5mcg 12%

Calcium: 68.5mg 7%

Iron: 1.4mg 8%

Magnesium: 16.8mg 6%

Potassium: 164.2mg 5%

Sodium: 153.3mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 66.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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