Hot Cocoa Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Cocoa Brownies Recipe). These brownies are a chewy, chocolaty snack that are good for after dinner or after-school desserts.

Brief

Prep 10 mins

Cook: 28 mins

Additional: 10 mins

Total: 48 mins

Servings: 12

Yield: 1 9x11-inch pan

Hot Cocoa Brownies Recipe

Ingredients

2 cups hot cocoa mix

¾ cup butter

2 cups white sugar

3 eggs

2 teaspoons vanilla extract

¼ cup milk

1 cup all-purpose white flour

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking pan.

Step 2

Place hot cocoa mix and butter in a large microwave-safe bowl; microwave until butter is mostly melted about 3 minutes. Stir well. Add sugar eggs and vanilla extract and mix thoroughly. Add milk; mix until batter is thick and creamy. Mix in flour.

Step 3

Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture 25 to 65 minutes. Let cool for 10 minutes before cutting into bars.

Nutritional Information

Hot Cocoa Brownies Recipe

Servings Per Recipe:12

Calories: 376

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 59.6g 19%

Dietary Fiber: 1.1g 4%

Sugars: 47.7g

Fat: 13.8g 21%

Saturated Fat: 8.3g 41%

Cholesterol: 77.4mg 26%

Vitamin A Iu: 425.9IU 9%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.1mg

Folate: 26.9mcg 7%

Calcium: 46.3mg 5%

Iron: 1mg 5%

Magnesium: 22.4mg 8%

Potassium: 192.6mg 5%

Sodium: 209.1mg 8%

Thiamin: 0.1mg 11%

Calories From Fat: 124.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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