Mud Pie I Recipe

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Brief

Servings: 8

Yield: 1 pie

Mud Pie I Recipe

Ingredients

1 cup white sugar

½ cup butter

melted

1 teaspoon vanilla extract

¼ teaspoon salt

2 eggs

⅓ cup unsweetened cocoa powder

1 ½ cups all-purpose flour

1 cup chopped walnuts

¼ cup hot fudge topping

1 cup heavy whipping cream

2 tablespoons confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a pie plate well.

Step 2

Combine sugar and butter or margarine in a mixing bowl. Blend in vanilla salt and beaten eggs. Stir in flour and cocoa . Stir in nuts. Pour mixture into pan.

Step 3

Bake 25 minutes or until toothpick inserted halfway between center and edge comes out clean. Immediately prick holes in pie; spread fudge sauce over top. Cool.

Step 4

Beat cold whipping cream and confectioners' sugar in a chilled bowl until peaks form; spread over fudge sauce. Drizzle pie with additional fudge sauce. Refrigerate.

Nutritional Information

Mud Pie I Recipe

Servings Per Recipe:8

Calories: 554.7

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 56.2g 18%

Dietary Fiber: 3.1g 12%

Sugars: 32.2g

Fat: 35.2g 54%

Saturated Fat: 16.3g 81%

Cholesterol: 117.8mg 39%

Vitamin A Iu: 855.7IU 17%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.4mg 1%

Folate: 65.9mcg 17%

Calcium: 62.8mg 6%

Iron: 2.3mg 13%

Magnesium: 50.1mg 18%

Potassium: 210.6mg 6%

Sodium: 211.3mg 9%

Thiamin: 0.3mg 25%

Calories From Fat: 316.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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