Homemade Candy Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Candy Bars Recipe). A chocolate bar with coconut, almonds and chocolate.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 15 mins

Total: 1hr

Servings: 24

Yield: 1 - 9x13 inch pan

Homemade Candy Bars Recipe

Ingredients

½ cup butter

softened

1 cup white sugar

3 eggs

1 cup all-purpose flour

¼ cup unsweetened cocoa powder

⅔ cup chopped almonds

2 cups flaked coconut

1 (14 ounce) can sweetened condensed milk

1 (16 ounce) container prepared chocolate frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Step 2

In a medium bowl cream together the butter and white sugar. Beat in the eggs one at a time then stir in the flour and cocoa powder. Press the dough evenly into the bottom of the prepared pan.

Step 3

Bake for 15 to 20 minutes in the preheated oven then remove from the oven and sprinkle the almonds and coconut over the crust. Drizzle the sweetened condensed milk over the whole pan. Return to the oven.

Step 4

Bake for 15 additional minutes in the preheated oven or until golden. Allow to cool completely before frosting with the prepared frosting and cutting into squares.

Nutritional Information

Homemade Candy Bars Recipe

Servings Per Recipe:24

Calories: 266

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 37.2g 12%

Dietary Fiber: 1.5g 6%

Sugars: 30.5g

Fat: 12.4g 19%

Saturated Fat: 6.4g 32%

Cholesterol: 39mg 13%

Vitamin A Iu: 314.8IU 6%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.4mg 1%

Folate: 15.6mcg 4%

Calcium: 61.6mg 6%

Iron: 1mg 6%

Magnesium: 25mg 9%

Potassium: 167.6mg 5%

Sodium: 108.8mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 111.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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