Rice Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Rice Pudding Recipe). This is my Mom's recipe for homemade creamy rice pudding. Hope you enjoy it.

Brief

Servings: 6

Yield: 6 servings

Rice Pudding Recipe

Ingredients

1 cup cooked white rice

1 quart milk

½ cup white sugar

¼ teaspoon salt

2 eggs

beaten

½ teaspoon vanilla extract

1 teaspoon butter

1 pinch ground nutmeg

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.

Step 2

In a 2 quart saucepan over medium heat scald the milk and remove from heat. Add the rice sugar and salt. Mix well and slowly add the eggs vanilla and butter. Pour mixture into a 2 quart baking dish. Sprinkle nutmeg on top. Bake for 40 minutes. Stir pudding after 20 minutes.

Nutritional Information

Rice Pudding Recipe

Servings Per Recipe:6

Calories: 211.8

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 32g 10%

Dietary Fiber: 0.1g 1%

Sugars: 24.5g

Fat: 5.7g 9%

Saturated Fat: 3.1g 15%

Cholesterol: 76.8mg 26%

Vitamin A Iu: 409.6IU 8%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.3mg 1%

Folate: 31.4mcg 8%

Calcium: 202.6mg 20%

Iron: 0.7mg 4%

Magnesium: 23.4mg 8%

Potassium: 277.2mg 8%

Sodium: 192mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 51

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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