Chocolate Mousse I Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Mousse I Recipe). Use a chocolate with a high cocoa content for best results. Feel free to use whisky, orange liqueur or anything you fancy, really, instead of the rum. This recipe can be made per person, using one ounce of chocolate and one egg for each. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Brief

Prep 30 mins

Additional: 4hrs

Total: 4hrs30 mins

Servings: 6

Yield: 6 servings

Chocolate Mousse I Recipe

Ingredients

6 ounces bittersweet chocolate

chopped

6 eggs

separated

6 teaspoons rum

Dessert

Directions

Step 1

Melt the chocolate slowly in a double boiler over simmering water. Remove from heat and beat egg yolks into chocolate with electric mixer.

Step 2

Beat in rum orange liqueur or vanilla extract if desired. In a separate bowl beat egg whites to medium-stiff peaks. Stir a large spoonful of egg whites into the chocolate mixture to loosen. Then gently fold the remaining egg whites into the chocolate. Pour into serving glasses and chill in refrigerator until set 4 to 5 hours. Will keep up to four days in refrigerator.

Nutritional Information

Chocolate Mousse I Recipe

Servings Per Recipe:6

Calories: 238.7

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 16.4g 5%

Dietary Fiber: 2.2g 9%

Sugars: 13g

Fat: 14.4g 22%

Saturated Fat: 7.3g 37%

Cholesterol: 187.2mg 62%

Vitamin A Iu: 245.4IU 5%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Folate: 23.5mcg 6%

Calcium: 27.8mg 3%

Iron: 1.1mg 6%

Magnesium: 6mg 2%

Potassium: 174.3mg 5%

Sodium: 71.5mg 3%

Calories From Fat: 129.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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