Cranberry Swirl Coffeecake Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Swirl Coffeecake Recipe). This was a favorite of my family's when growing up - my Mom's specialty. I have entered this cake in several local agricultural fairs and it has won the blue ribbon three times and a best in show!

Brief

Servings: 14

Yield: 1 - 9 inch tube pan

Cranberry Swirl Coffeecake Recipe

Ingredients

½ cup butter

¾ cup white sugar

2 eggs

2 cups all-purpose flour

½ cup sour cream

½ teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon almond extract

1 (16 ounce) can whole cranberry sauce

½ cup blanched slivered almonds

¾ cup confectioners' sugar

1 tablespoon warm water

½ teaspoon almond extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch tube pan.

Step 2

Cream butter or margarine adding sugar gradually. Add eggs one at time. Beating with an electric mixture on medium speed.

Step 3

Mix together flour baking soda baking powder and salt. With electric beaters on low speed add flour mixture alternately with sour cream to butter mixture ending with flour mix (do not overbeat). Stir in 1 teaspoon of almond extract.

Step 4

Put a layer of half the batter in the pan the bottom of the pan than a layer of whole cranberry sauce (1/2 the can). Repeat once more with the remaining batter and cranberry sauce. Sprinkle slivered almonds on top.

Step 5

Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from pan after slightly cooling. Drizzle glaze on top.

Step 6

To Make Glaze: Mix together confectioners' sugar warm water and 1/2 teaspoon almond extract. Drizzle over top of cake.

Nutritional Information

Cranberry Swirl Coffeecake Recipe

Servings Per Recipe:14

Calories: 288

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 43.9g 14%

Dietary Fiber: 1.3g 5%

Sugars: 25g

Fat: 11.2g 17%

Saturated Fat: 5.6g 28%

Cholesterol: 47.6mg 16%

Vitamin A Iu: 290.6IU 6%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.1mg

Folate: 38.7mcg 10%

Calcium: 47.2mg 5%

Iron: 1.1mg 6%

Magnesium: 17.7mg 6%

Potassium: 67.2mg 2%

Sodium: 276.6mg 11%

Thiamin: 0.1mg 15%

Calories From Fat: 100.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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