Strawberry Hill Tartelettes Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Hill Tartelettes Recipe). Easy, quick mini fruit tarts for any occasion. Something I came up with what I had on hand. The dessert shells can be found in the fruit aisle at a supermarket.

Brief

Prep 20 mins

Total: 20 mins

Servings: 6

Yield: 6 tartelettes

Strawberry Hill Tartelettes Recipe

Ingredients

7 strawberries

hulled and quartered

1 teaspoon white sugar

½ (8 ounce) package mascarpone cheese

½ cup confectioners' sugar

divided

⅓ cup ricotta cheese

1 dash vanilla extract

2 cups heavy cream

6 prepared tart shells

Dessert

Directions

Step 1

Combine strawberries and sugar in a bowl. Set aside for topping.

Step 2

Mix mascarpone cheese 1/4 cup confectioners' sugar ricotta cheese and vanilla extract in another bowl. Set aside for filling.

Step 3

Whip remaining confectioners' sugar and heavy cream together in a bowl using an electric mixer until soft peaks form. Place whipped cream in a pastry bag and refrigerate.

Step 4

Line up tart shells and fill each one with ricotta cheese mixture. Top each with strawberry mixture and swirl chilled whipped cream on top.

Nutritional Information

Strawberry Hill Tartelettes Recipe

Servings Per Recipe:6

Calories: 808.8

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 67.1g 22%

Dietary Fiber: 2.8g 11%

Sugars: 33.2g

Fat: 57.9g 89%

Saturated Fat: 27.4g 137%

Cholesterol: 137mg 46%

Vitamin A Iu: 1487.4IU 30%

Niacin Equivalents: 2.4mg 18%

Vitamin C: 12.9mg 22%

Folate: 36.4mcg 9%

Calcium: 126.9mg 13%

Iron: 2mg 11%

Magnesium: 10.2mg 4%

Potassium: 107.9mg 3%

Sodium: 540mg 22%

Calories From Fat: 521.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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