Strawberry Lemonade Poke Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Lemonade Poke Cake Recipe). A simple recipe with flavors that pop. Top cake with fresh whole or sliced strawberries just before serving.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr40 mins

Servings: 16

Yield: 1 9x13-inch cake

Strawberry Lemonade Poke Cake Recipe

Ingredients

cooking spray

1 (15.25 ounce) package lemon cake mix (such as Duncan Hines® Lemon Supreme)

2 ¼ cups water

divided

3 large eggs

⅓ cup vegetable oil

1 lemon

zested and juiced

1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)

1 (3.4 ounce) package instant lemon pudding mix

½ cup milk

1 (8 ounce) container frozen whipped topping (Cool Whip®)

thawed

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

Step 2

Combine cake mix 1 cup water eggs vegetable oil lemon zest and juice in a large bowl. Beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 21 to 26 minutes.

Step 4

Bring 1 cup water to a boil. Pour in strawberry gelatin mix and stir until dissolved. Mix in 1/4 cup cold water.

Step 5

Use a fork to poke holes all over the cake. Pour gelatin mixture all over the cake. Refrigerate until completely cool at least 1 hour.

Step 6

Combine lemon pudding mix and milk until slightly thickened. Fold in whipped topping. Top cake with the pudding mixture. Keep refrigerated.

Nutritional Information

Strawberry Lemonade Poke Cake Recipe

Servings Per Recipe:16

Calories: 254.4

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 34.5g 11%

Dietary Fiber: 0.5g 2%

Sugars: 18.4g

Fat: 11.3g 17%

Saturated Fat: 4.6g 23%

Cholesterol: 42.5mg 14%

Vitamin A Iu: 62.2IU 1%

Niacin Equivalents: 0.8mg 7%

Vitamin C: 5.4mg 9%

Folate: 5.3mcg 1%

Calcium: 31.7mg 3%

Iron: 0.7mg 4%

Magnesium: 3.1mg 1%

Potassium: 57.9mg 2%

Sodium: 313.7mg 13%

Calories From Fat: 101.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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