Sugar Cookies IV Recipe

Recipesfull introduces to you: Popular Recipes. (Sugar Cookies IV Recipe). Crispy sugar cookies. Not too sweet or too plain. Great for holidays or other special occasions or just for any time.

Brief

Servings: 30

Yield: 5 dozen

Sugar Cookies IV Recipe

Ingredients

1 ½ cups confectioners' sugar

1 cup butter

1 egg

1 teaspoon vanilla extract

½ teaspoon almond extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cream of tartar

⅓ cup granulated sugar for decoration

Dessert

Directions

Step 1

Mix confectioners' sugar butter or margarine egg vanilla and almond extract. Stir in flour baking soda and cream of tartar.

Step 2

Roll into big ball and wrap in plastic wrap and let chill for at least 3 hours.

Step 3

Preheat oven to 375 degrees F (190 degrees C).

Step 4

Divide dough into halves. Roll each half 3/16 inch thick on lightly floured board. Cut desired shapes with 2 to 2 1/2 inch cookie cutters. Sprinkle with granulated sugar. Place on lightly greased cookie sheets. Bake until edges are a light brown 6 - 8 minutes.

Nutritional Information

Sugar Cookies IV Recipe

Servings Per Recipe:30

Calories: 127.4

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 16.2g 5%

Dietary Fiber: 0.3g 1%

Sugars: 8.2g

Fat: 6.4g 10%

Saturated Fat: 4g 20%

Cholesterol: 22.5mg 8%

Vitamin A Iu: 197.2IU 4%

Niacin Equivalents: 0.9mg 7%

Folate: 20.1mcg 5%

Calcium: 4.4mg

Iron: 0.5mg 3%

Magnesium: 2.7mg 1%

Potassium: 32.1mg 1%

Sodium: 88.2mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 57.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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