Lemonade Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Lemonade Cake II Recipe). Use this cake recipe with lemon-flavored gelatin mix, lemon cake mix, and lemonade concentrate to make a lemony, lemony, lemonade cake!

Brief

Servings: 14

Yield: 1 -9 or 10 inch tube pan

Lemonade Cake II Recipe

Ingredients

1 (3 ounce) package lemon flavored Jell-O®

¾ cup boiling water

1 (18.25 ounce) package lemon cake mix

¾ cup vegetable oil

4 eggs

1 (6 ounce) can frozen lemonade concentrate

thawed

¾ cup white sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

Step 2

Dissolve lemon gelatin the boiling water. Set aside.

Step 3

Combine cake mix vegetable oil and eggs. Mix well and add gelatin mixture then beat for 5 minutes. Pour batter into the prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour. While cake is still warm and in the pan puncture cake with the tines of a fork. Then pour lemonade glaze over cake. Let cake cool completely before removing from pan.

Step 5

To Make Lemonade Glaze: Combine the thawed frozen lemonade with the white sugar and mix thoroughly.

Nutritional Information

Lemonade Cake II Recipe

Servings Per Recipe:14

Calories: 371.7

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 50.4g 16%

Dietary Fiber: 0.3g 1%

Sugars: 39.1g

Fat: 17.6g 27%

Saturated Fat: 3.5g 18%

Cholesterol: 62.6mg 21%

Vitamin A Iu: 70.7IU 1%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 2.8mg 5%

Folate: 7.5mcg 2%

Calcium: 25.9mg 3%

Iron: 1mg 6%

Magnesium: 2.6mg 1%

Potassium: 61mg 2%

Sodium: 318mg 13%

Calories From Fat: 158.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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