Apple Cake VI Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Cake VI Recipe). This apple tube cake is my families favorite cake. It is the easiest cake to make and you can't ruin it. Great with fresh apples, but you can substitute canned apples. If you keep a can on hand, you will always have the ingredients for a delicious last minute cake!

Brief

Prep 10 mins

Cook: 1hr15 mins

Total: 1hr25 mins

Servings: 14

Yield: 1 - 10 inch tube pan

Apple Cake VI Recipe

Ingredients

4 apples

sliced

½ cup white sugar

1 tablespoon ground cinnamon

2 cups white sugar

1 cup vegetable oil

4 eggs

3 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon vanilla extract

⅓ cup orange juice

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch tube pan. In a medium-size mixing bowl combine the apples 1/2 cup of sugar and 1 tablespoon cinnamon. Stir so that the apples are coated.

Step 2

In a large bowl combine the 2 cups of sugar oil and eggs. Mix well. Combine the flour and baking powder and add to the sugar mixture. Mix until blended. Then stir in the vanilla and orange juice. Pour half of the batter into the prepared pan top with half of the sliced apples. Pour the other half of the batter over the apples and then top with the remaining apples. Also pour any juice from the apples onto the cake.

Step 3

Bake for 1 hour and 15 minutes in the preheated oven or until a knife inserted into the cake comes out clean. Cover the cake with aluminum foil for the last 15 minutes so that the top will not burn.

Nutritional Information

Apple Cake VI Recipe

Servings Per Recipe:14

Calories: 419.5

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 62.2g 20%

Dietary Fiber: 1.5g 6%

Sugars: 40.1g

Fat: 17.5g 27%

Saturated Fat: 2.5g 13%

Cholesterol: 53.1mg 18%

Vitamin A Iu: 96.7IU 2%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 4.4mg 7%

Folate: 49.8mcg 12%

Calcium: 59.3mg 6%

Iron: 1.7mg 9%

Magnesium: 10.3mg 4%

Potassium: 96.9mg 3%

Sodium: 92.7mg 4%

Thiamin: 0.2mg 23%

Calories From Fat: 157.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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