Oatmeal Apricot Crisps Recipe

Recipesfull introduces to you: Popular Recipes. (Oatmeal Apricot Crisps Recipe). A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly.

Brief

Servings: 18

Yield: 3 dozen

Oatmeal Apricot Crisps Recipe

Ingredients

½ cup butter

2 cups white sugar

2 eggs

2 ½ cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

2 cups rolled oats

½ cup dried apricots

chopped

½ cup dry roasted sunflower seeds

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cream butter and sugar until fluffy. Add eggs and beat well. Add flour baking soda and salt. Mix well.

Step 3

Stir in oatmeal apricots and sunflower seeds.

Step 4

Shape into 1 inch balls. Place on lightly greased cookie sheet. Flatten each cookie with the bottom of a glass or jar. Bake 10-12 minutes. Store airtight or freeze.

Nutritional Information

Oatmeal Apricot Crisps Recipe

Servings Per Recipe:18

Calories: 265.9

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 44.7g 14%

Dietary Fiber: 2g 8%

Sugars: 24.4g

Fat: 8.2g 13%

Saturated Fat: 3.7g 19%

Cholesterol: 34.2mg 11%

Vitamin A Iu: 315.1IU 6%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 46.2mcg 12%

Calcium: 16.5mg 2%

Iron: 1.5mg 9%

Magnesium: 22.8mg 8%

Potassium: 132.7mg 4%

Sodium: 162.1mg 7%

Thiamin: 0.2mg 21%

Calories From Fat: 73.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like