Four Egg Yellow Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Four Egg Yellow Cake Recipe). This is our favorite yellow cake recipe. I usually don't get to put any icing on before it is gone.

Brief

Servings: 24

Yield: 1 -9x13 inch cake

Four Egg Yellow Cake Recipe

Ingredients

1 cup shortening

2 cups white sugar

4 eggs

2 teaspoons vanilla extract

2 ¾ cups all-purpose flour

3 teaspoons baking powder

1 teaspoon salt

1 ¾ cups milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.

Step 2

Cream together shortening and sugar. Beat in eggs and vanilla.

Step 3

In a separate bowl combine flour baking powder and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into prepared pan.

Step 4

Bake for 45 minutes or until cake tests done. Cool.

Nutritional Information

Four Egg Yellow Cake Recipe

Servings Per Recipe:24

Calories: 214.3

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 28.7g 9%

Dietary Fiber: 0.4g 2%

Sugars: 17.6g

Fat: 9.9g 15%

Saturated Fat: 2.6g 13%

Cholesterol: 32.4mg 11%

Vitamin A Iu: 74.2IU 2%

Niacin Equivalents: 1.5mg 12%

Folate: 31mcg 8%

Calcium: 61.4mg 6%

Iron: 0.9mg 5%

Magnesium: 6.3mg 2%

Potassium: 54.2mg 2%

Sodium: 177.1mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 88.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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