Chocolate Chip Cookies I Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Chip Cookies I Recipe). My mother says this is the original chocolate chip cookie recipe passed down from my grandmother. For bars just press the dough into a jelly roll pan and bake. This recipe makes a very small batch. I triple the recipe and use 1/2 cup margarine and 1 cup shortening instead of all shortening. It seems to make a softer cookie.

Brief

Prep 15 mins

Cook: 8 mins

Total: 23 mins

Servings: 6

Yield: 1 dozen

Chocolate Chip Cookies I Recipe

Ingredients

½ cup shortening

¼ cup white sugar

½ cup packed brown sugar

1 egg

½ teaspoon vanilla extract

1 ⅛ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

½ cup chopped walnuts

1 cup semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl cream together shortening brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour baking soda and salt; stir into the batter until moistened. Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.

Step 3

Bake for 8 minutes in the preheated oven until the edges are light brown.

Nutritional Information

Chocolate Chip Cookies I Recipe

Servings Per Recipe:6

Calories: 549.1

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 63.3g 20%

Dietary Fiber: 2.9g 12%

Sugars: 41.8g

Fat: 32.9g 51%

Saturated Fat: 10.1g 51%

Cholesterol: 31mg 10%

Vitamin A Iu: 42.5IU 1%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 60.2mcg 15%

Calcium: 41.9mg 4%

Iron: 2.5mg 14%

Magnesium: 55.5mg 20%

Potassium: 206.6mg 6%

Sodium: 319.2mg 13%

Thiamin: 0.2mg 24%

Calories From Fat: 296.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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