Sour Cream Coffee Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Sour Cream Coffee Cake Recipe). This is a great coffee cake for any time of day!

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 Bundt pan

Sour Cream Coffee Cake Recipe

Ingredients

1 cup white sugar

½ cup butter

2 cups all-purpose flour

1 (16 ounce) container reduced-fat sour cream

2 eggs

beaten

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

½ cup chopped walnuts

½ cup white sugar

2 teaspoons ground cinnamon

Apple Cake I

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan springform pan or tube pan.

Step 2

Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. Add flour sour cream eggs vanilla baking powder baking soda and salt; continue beating until ingredients integrate into a batter.

Step 3

Mix walnuts 1/2 cup sugar and ground cinnamon in a separate bowl.

Step 4

Pour about half the batter into the prepared pan. Sprinkle about half the walnut topping over the batter and top with remaining batter. Finish by sprinkling remaining topping over the batter.

Step 5

Bake in preheated oven until a toothpick inserted into the center comes out clean about 45 minutes (depending on pan used). Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Sour Cream Coffee Cake Recipe

Servings Per Recipe:12

Calories: 336.8

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 43.7g 14%

Dietary Fiber: 1.1g 4%

Sugars: 25.3g

Fat: 16.4g 25%

Saturated Fat: 8.2g 41%

Cholesterol: 65.9mg 22%

Vitamin A Iu: 417.9IU 8%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.4mg 1%

Folate: 51.2mcg 13%

Calcium: 80.1mg 8%

Iron: 1.4mg 8%

Magnesium: 17.6mg 6%

Potassium: 108.2mg 3%

Sodium: 324.4mg 13%

Thiamin: 0.2mg 20%

Calories From Fat: 147.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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