Maple Syrup Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Maple Syrup Pudding Recipe). This is a Quebec recipe. Very simple and easy. You can add nuts if you like. The maple syrup pudding is an 'upgraded' version of poor man's pudding, which uses brown sugar syrup. The maple syrup will sink to the bottom.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 1 - 8 inch square pan

Maple Syrup Pudding Recipe

Ingredients

3 tablespoons sugar

2 tablespoons butter

1 egg

½ teaspoon vanilla extract

1 cup all-purpose flour

2 teaspoons baking powder

¼ teaspoon salt

¾ cup maple syrup

⅔ cup milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

Step 2

In a medium bowl beat together sugar butter egg and vanilla extract using an electric mixer until soft and creamy at least 10 minutes.

Step 3

Combine the flour baking powder and salt; stir into the butter mixture a little at a time alternating with the maple syrup and milk. Just mix enough to moisten. Pour into the prepared pan.

Step 4

Bake in a preheated oven for 45 minutes. The maple syrup will sink to the bottom and the top should be lightly browned. Serve warm.

Nutritional Information

Maple Syrup Pudding Recipe

Servings Per Recipe:12

Calories: 131.9

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 25.1g 8%

Dietary Fiber: 0.3g 1%

Sugars: 15.6g

Fat: 2.7g 4%

Saturated Fat: 1.5g 8%

Cholesterol: 21.7mg 7%

Vitamin A Iu: 105.1IU 2%

Niacin Equivalents: 1.1mg 8%

Folate: 21.8mcg 5%

Calcium: 66.7mg 7%

Iron: 0.9mg 5%

Magnesium: 7.3mg 3%

Potassium: 78.2mg 2%

Sodium: 135.4mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 24.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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