Carrot-Honey Cake (Eggless, Butterless, Refined-Sugar-Free) Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot-Honey Cake (Eggless, Butterless, Refined-Sugar-Free) Recipe). An eggless, butterless, refined-sugar-free carrot-honey cake. Can be eaten on its own or with an orange-honey glaze, or, for a celebratory dessert, orange buttercream frosting.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 10 mins

Total: 55 mins

Servings: 6

Yield: 1 6-inch cake

Carrot-Honey Cake (Eggless, Butterless, Refined-Sugar-Free) Recipe

Ingredients

¾ cup all-purpose flour

¾ cup whole wheat flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon salt

or to taste

½ cup honey

¼ cup vegetable oil

2 tablespoons thick plain yogurt

2 medium carrots

peeled and finely grated

1 orange

zested

½ teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-inch cake pan.

Step 2

Sift all-purpose flour whole wheat flour baking powder baking soda cinnamon and salt together in a bowl.

Step 3

Mix honey oil and yogurt together in a bowl stirring gently.

Step 4

Combine carrots with the honey mixture; add orange zest and vanilla extract. Add flour mixture by the spoonful folding gently until no dry spots remain. Add a couple teaspoons orange juice if batter is too thick. Pour into the prepared cake pan.

Step 5

Bake in the preheated oven until the top springs back when touched 25 to 30 minutes. Allow to cool in the pan for 10 minutes; transfer to a wire rack to cool completely.

Nutritional Information

Carrot-Honey Cake (Eggless, Butterless, Refined-Sugar-Free) Recipe

Servings Per Recipe:6

Calories: 287.3

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 48.7g 16%

Dietary Fiber: 3g 12%

Sugars: 24.6g

Fat: 9.7g 15%

Saturated Fat: 1.6g 8%

Cholesterol: 0.7mg

Vitamin A Iu: 3403.9IU 68%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.4mg 2%

Folate: 40mcg 10%

Calcium: 69.1mg 7%

Iron: 1.6mg 9%

Magnesium: 28.1mg 10%

Potassium: 166.7mg 5%

Sodium: 301.7mg 12%

Thiamin: 0.2mg 21%

Calories From Fat: 87.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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