Pear Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Pear Pie I Recipe). This is a nice change from fresh apple or peach pies. Bartlett pears are recommended.

Brief

Servings: 8

Yield: 1 pie

Pear Pie I Recipe

Ingredients

½ cup white sugar

2 tablespoons all-purpose flour

¼ teaspoon ground ginger

⅛ teaspoon ground cinnamon

7 pears - peeled

cored and sliced

2 (9 inch)unbaked pie crusts

1 ½ tablespoons lemon juice

¼ teaspoon white sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine first amount of sugar flour ginger and cinnamon. Add pears and toss.

Step 3

Place mixture in uncooked bottom shell sprinkle with lemon juice and top with unbaked pastry. Cut slits in top and sprinkle with second amount of sugar.

Step 4

Bake on bottom shelf of oven at 350 degrees F (175 degrees C) for 60 minutes or until pears are cooked and crust is browned. Let cool and serve.

Nutritional Information

Pear Pie I Recipe

Servings Per Recipe:8

Calories: 362.9

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 58.3g 19%

Dietary Fiber: 5g 20%

Sugars: 26.9g

Fat: 14.4g 22%

Saturated Fat: 2.1g 11%

Vitamin A Iu: 34.2IU 1%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 5%

Vitamin C: 7.4mg 12%

Folate: 19mcg 5%

Calcium: 22.8mg 2%

Iron: 0.5mg 3%

Magnesium: 18.7mg 7%

Potassium: 227.1mg 6%

Sodium: 280.9mg 11%

Thiamin: 0.1mg 7%

Calories From Fat: 129.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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