Apple Crisp Recipe

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Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Apple Crisp Recipe

Ingredients

4 apples - peeled

cored and chopped

1 dash ground cinnamon

1 dash ground nutmeg

½ cup walnuts

½ cup pecans

½ cup brown sugar

½ cup all-purpose flour

4 tablespoons butter

diced

1 pinch salt

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place apples in a pie pan and dust with cinnamon and nutmeg. Cover with foil and bake for 20 minutes.

Step 3

In a food processor chop nuts with a few short pulses. Pour in sugar and flour and process to combine. Add butter and salt and process until mixture resembles coarse meal. Sprinkle topping over apples.

Step 4

Bake in preheated oven for 30 minutes or until golden brown.

Nutritional Information

Apple Crisp Recipe

Servings Per Recipe:4

Calories: 491.1

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 53g 17%

Dietary Fiber: 6.2g 25%

Sugars: 33g

Fat: 31.3g 48%

Saturated Fat: 9.2g 46%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 440.9IU 9%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.2mg 11%

Vitamin C: 6.7mg 11%

Folate: 50.9mcg 13%

Calcium: 55.9mg 6%

Iron: 1.8mg 10%

Magnesium: 52.5mg 19%

Potassium: 314.2mg 9%

Sodium: 88.9mg 4%

Thiamin: 0.3mg 29%

Calories From Fat: 282.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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