Maple Caramel Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Maple Caramel Bread Pudding Recipe). This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Maple Caramel Bread Pudding Recipe

Ingredients

8 slices cinnamon bread

2 eggs

1 egg white

⅓ cup white sugar

1 ½ cups 2% low-fat milk

½ cup maple syrup

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

6 tablespoons fat-free caramel sauce

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut bread into 3/4 inch cubes. Arrange cubes in a 9x13-inch baking dish. Whisk together the eggs egg white and sugar in a bowl. Stir in the milk syrup cinnamon nutmeg and salt. Pour mixture over bread.

Step 3

Bake in preheated oven until lightly browned on top and middle is set about 40 minutes.

Step 4

Warm the caramel sauce; drizzle over the bread pudding before serving.

Nutritional Information

Maple Caramel Bread Pudding Recipe

Servings Per Recipe:6

Calories: 329.5

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 64.4g 21%

Dietary Fiber: 3g 12%

Sugars: 35.2g

Fat: 6.4g 10%

Saturated Fat: 2g 10%

Cholesterol: 67.1mg 22%

Vitamin A Iu: 215.6IU 4%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 11.6mcg 3%

Calcium: 111.4mg 11%

Iron: 1.7mg 9%

Magnesium: 14.8mg 5%

Potassium: 195.2mg 6%

Sodium: 383.9mg 15%

Calories From Fat: 57.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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