Paper-Wrapped Apple Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Paper-Wrapped Apple Pie II Recipe). My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Paper-Wrapped Apple Pie II Recipe

Ingredients

1 (9 inch) unbaked pie shell

4 large apples - peeled

cored and chopped

½ cup white sugar

2 tablespoons all-purpose flour

½ teaspoon ground nutmeg

2 tablespoons lemon juice

½ cup white sugar

½ cup all-purpose flour

½ cup butter

Dessert

Directions

Step 1

Preheat oven to 425 degrees F(220 degrees C).

Step 2

Place apple chunks in a large bowl. Combine 1/2 cup sugar 2 tablespoons flour and nutmeg. Sprinkle over apples and toss to coat well. Spoon into pastry shell. Drizzle with lemon juice.

Step 3

For the topping: Combine 1/2 cup sugar and 1/2 cup flour. Cut in butter. Sprinkle over apples to cover top. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.

Step 4

Bake for 1 hour. Remove from oven split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Cool for 10 minutes before serving hot.

Nutritional Information

Paper-Wrapped Apple Pie II Recipe

Servings Per Recipe:6

Calories: 539.7

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 77g 25%

Dietary Fiber: 4.9g 20%

Sugars: 48.3g

Fat: 25.8g 40%

Saturated Fat: 12.3g 62%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 550.3IU 11%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 5%

Vitamin C: 8.8mg 15%

Folate: 52.4mcg 13%

Calcium: 19mg 2%

Iron: 1.6mg 9%

Magnesium: 14.9mg 5%

Potassium: 196.5mg 6%

Sodium: 266.6mg 11%

Thiamin: 0.2mg 24%

Calories From Fat: 231.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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