Earthquake Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Earthquake Cake III Recipe). This cake gets its name from its appearance after baking and is really yummy.

Brief

Prep 20 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr20 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Earthquake Cake III Recipe

Ingredients

1 (16 ounce) container coconut pecan frosting

1 (8 ounce) package cream cheese

1 cup confectioners' sugar

1 egg

1 (18.25 ounce) package German chocolate cake mix

Dessert

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Spread the entire can of frosting into the bottom of a 9x13 inch baking pan. Refrigerate while the filling is prepared. In a medium bowl cream together the cream cheese and confectioners' sugar. Stir in the egg and beat until light. Spread over the frosting. Prepare the cake mix as directed on box pour over the filling layer and spread evenly.

Step 3

Bake 45 to 50 minutes in the preheated oven until a toothpick inserted comes out clean. Let the cake cool in the pan for 5 minutes then invert onto a serving plate. Wait 5 minutes before removing pan from over the cake.

Nutritional Information

Earthquake Cake III Recipe

Servings Per Recipe:24

Calories: 216.9

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 31.8g 10%

Dietary Fiber: 0.8g 3%

Sugars: 24.4g

Fat: 9.8g 15%

Saturated Fat: 4.4g 22%

Cholesterol: 18mg 6%

Vitamin A Iu: 136.4IU 3%

Niacin Equivalents: 0.9mg 7%

Folate: 14.3mcg 4%

Calcium: 29.5mg 3%

Iron: 0.6mg 3%

Magnesium: 5.5mg 2%

Potassium: 70.1mg 2%

Sodium: 195.8mg 8%

Thiamin: 0.1mg 6%

Calories From Fat: 88

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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