Pralines, Coffee and Cream Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pralines, Coffee and Cream Cake Recipe). This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 18

Yield: 1 - 9x13 inch cake

Pralines, Coffee and Cream Cake Recipe

Ingredients

1 (18.25 ounce) package white cake mix

3 eggs

1 cup coffee flavored liqueur

½ cup vegetable oil

1 cup butter

1 cup packed brown sugar

1 ½ cups chopped pecans

1 (3.5 ounce) package instant vanilla pudding mix

1 ½ cups milk

8 ounces cream cheese

1 (12 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.

Step 2

Combine cake mix eggs coffee liqueur and oil in large bowl and mix on medium speed for approximately 2 minutes. Pour into prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for approximately 25 minutes (may vary). Done when cake springs back to the touch or toothpick inserted in center comes out clean. Set aside on cooling rack.

Step 4

To make pralines: combine butter and brown sugar in small saucepan. Heat on medium to medium high stirring constantly. Bring to boil for 2 minutes again stirring constantly. Pour in pecans and remove from heat. Stir then immediately pour pralines over cake. Cool cake in refrigerator.

Step 5

To make frosting: combine pudding mix milk cream cheese and nondairy whipped topping and beat with electric mixer until well mixed. Spread on cake. Ready to serve!

Nutritional Information

Pralines, Coffee and Cream Cake Recipe

Servings Per Recipe:18

Calories: 570.5

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 51.4g 17%

Dietary Fiber: 1.1g 5%

Sugars: 42.4g

Fat: 36.4g 56%

Saturated Fat: 15.7g 78%

Cholesterol: 73.6mg 25%

Vitamin A Iu: 596.1IU 12%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 34.9mcg 9%

Calcium: 114.3mg 11%

Iron: 1.1mg 6%

Magnesium: 20.4mg 7%

Potassium: 155.3mg 4%

Sodium: 406.3mg 16%

Thiamin: 0.1mg 14%

Calories From Fat: 327.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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