Brandy Chocolate Ripple Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Brandy Chocolate Ripple Cake Recipe). Ripple cake is a popular Australian dessert, the equivalent of an American icebox cake. In Australia, chocolate ripple biscuits are used, hence the name. In the US, you need to substitute Nabisco® chocolate wafers. No baking required, and it includes a generous serving of brandy.

Brief

Prep 20 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 8

Yield: 8 servings

Brandy Chocolate Ripple Cake Recipe

Ingredients

1 cup heavy whipping cream

11 ounces chocolate wafer cookies (such as Nabisco® Famous Chocolate Wafers)

½ cup brandy

Dessert

Directions

Step 1

Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form.

Step 2

Dip a wafer cookie quickly into the brandy and place on a serving plate. Repeat and lay soaked cookies next to each other to create a cake-sized base layer.

Step 3

Top the cookie layer with a layer of whipped cream. Alternate layering cookies and cream until all the cookies are used. Cover the top and sides with remaining cream and smooth the top.

Step 4

Refrigerate for a few hours or better 8 hours to overnight. The cookies will soften and the cream firms up making the cake easy to slice.

Nutritional Information

Brandy Chocolate Ripple Cake Recipe

Servings Per Recipe:8

Calories: 315

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 29.1g 9%

Dietary Fiber: 1.3g 5%

Sugars: 11.6g

Fat: 16.5g 26%

Saturated Fat: 8.5g 43%

Cholesterol: 41.5mg 14%

Vitamin A Iu: 442IU 9%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.2mg

Folate: 25mcg 6%

Calcium: 31.4mg 3%

Iron: 1.6mg 9%

Magnesium: 22.7mg 8%

Potassium: 104.5mg 3%

Sodium: 237.5mg 10%

Thiamin: 0.1mg 9%

Calories From Fat: 148.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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