Pineapple-Rhubarb Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple-Rhubarb Pie Recipe). This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture. I am frequently asked for this recipe.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 - 9 inch pie

Pineapple-Rhubarb Pie Recipe

Ingredients

1 (15 ounce) package refrigerated pie crusts

1 ⅓ cups white sugar

⅓ cup all-purpose flour

½ teaspoon grated orange zest

⅛ teaspoon salt

3 cups chopped rhubarb

1 cup drained crushed pineapple

2 tablespoons butter

Dessert

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Press one of the pie crusts into the bottom and up the sides of a 9 inch pie plate. Refrigerate the other crust until needed.

Step 2

In a medium bowl stir together the sugar flour orange zest and salt. Combine the rhubarb and pineapple; stir into the dry ingredients until evenly blended. Pour into the prepared pie crust. Place the remaining crust on top and crimp the edges to seal in the filling. Cut a few holes in the top pastry to vent steam.

Step 3

Bake in the preheated oven until the crust is golden brown and rhubarb is tender when pierced with a fork 45 to 50 minutes.

Nutritional Information

Pineapple-Rhubarb Pie Recipe

Servings Per Recipe:8

Calories: 447.4

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 66.3g 21%

Dietary Fiber: 3g 12%

Sugars: 38.2g

Fat: 19.2g 30%

Saturated Fat: 5.9g 29%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 147.3IU 3%

Niacin Equivalents: 2.8mg 22%

Vitamin C: 6.7mg 11%

Folate: 51.7mcg 13%

Calcium: 50.5mg 5%

Iron: 1.8mg 10%

Magnesium: 17.2mg 6%

Potassium: 206.7mg 6%

Sodium: 312.1mg 13%

Thiamin: 0.2mg 23%

Calories From Fat: 172.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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