Nectarine Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Nectarine Pie Recipe). A different type of pie and very good. My husband would eat the whole pie if I allowed him.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Nectarine Pie Recipe

Ingredients

⅔ cup white sugar

4 tablespoons all-purpose flour

½ teaspoon ground cinnamon

1 cup heavy whipping cream

¼ teaspoon almond extract

5 nectarines

1 (9 inch) unbaked pie shell

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Place a large pot of water over high heat and bring to a boil.

Step 2

Combine sugar flour cinnamon heavy cream and almond extract. Set aside.

Step 3

Place the nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits. Place halves in the pie shell with the cut side down. Pour the cream mixture around the nectarines.

Step 4

Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes. Good served warm or cold.

Nutritional Information

Nectarine Pie Recipe

Servings Per Recipe:8

Calories: 333.2

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 39.8g 13%

Dietary Fiber: 2.5g 10%

Sugars: 23.4g

Fat: 18.8g 29%

Saturated Fat: 8.7g 44%

Cholesterol: 40.8mg 14%

Vitamin A Iu: 719.9IU 14%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 4.8mg 8%

Folate: 29.8mcg 8%

Calcium: 28.8mg 3%

Iron: 1.1mg 6%

Magnesium: 13.6mg 5%

Potassium: 212.6mg 6%

Sodium: 128.3mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 169.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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