Strawberry Tapioca Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Tapioca Recipe). A simple strawberry pudding with no dairy. And it only has three ingredients!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Strawberry Tapioca Recipe

Ingredients

½ cup fresh strawberries

hulled and halved

1 ½ cups water

¼ cup quick-cooking tapioca

Dessert

Directions

Step 1

Place the strawberries and water in a blender or food processor and blend until smooth. Pour into a small saucepan. Stir in tapioca and let stand for 10 minutes to soften. Bring to a boil over medium heat stirring frequently to prevent sticking. Remove from heat when thick and pour into serving dishes.

Nutritional Information

Strawberry Tapioca Recipe

Servings Per Recipe:4

Calories: 41.2

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 9.5g 3%

Dietary Fiber: 0.4g 2%

Sugars: 0.9g

Fat: 0.1g

Vitamin A Iu: 2.3IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 17.4mg 29%

Folate: 4.6mcg 1%

Calcium: 5.8mg 1%

Iron: 1.2mg 6%

Magnesium: 3.4mg 1%

Potassium: 30.4mg 1%

Sodium: 2.9mg

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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