Coconut Almond Flour Chocolate Chip Cookies Recipe

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

Combine butter brown sugar and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.

Combine almond flour coconut flour baking soda and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips oats and coconut; stir again just until combined.

Scoop cookie dough onto the prepared baking sheets.

Bake in the preheated oven until browned 12 to 15 minutes.